beef srtoganoff. Count Stroganoff was a dignitary in the court of Alexander III. Count Stroganoff's chef (who was likely French), created the dish and named it. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
This was my favorite recipe as a kid, my Mum came up with it. The most amazing Beef Stroganoff you will ever have! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! You can cook beef srtoganoff using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of beef srtoganoff
- It’s of stew cut beef.
- Prepare of onion.
- You need of oleo.
- Prepare of sour cream.
- Prepare of mushrooms.
- You need of cream of chicken soup.
- It’s of water.
- Prepare of noodles.
No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.
beef srtoganoff step by step
- trim fat from meat chop to bite size pieces.
- coat meat with flour.
- add onions and butter cook well.
- drain mushrooms and add.
- add add soup and water.
- simmer till done.
- cook noodles on side.
- add sour cream to thin sauce and serve over noodles.
Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. The best beef to use in beef stroganoff is a cut that works well with quick cooking. That means you need something that is fairly tender in its own right. We like to use a sirloin steak, but flank steak is. Tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream and served over egg noodles.