红酒炖鸡 Stew Chicken with Red Wine. Reviews for: Photos of Chicken with Red Wine Pan Sauce. Have a go at our classic chicken in red wine recipe. This delicious dish has a rich red wine sauce which works wonders with the tender cuts of chicken.
In Dutch oven, heat oil over medium-high heat. Add chicken; cook until browned on both sides. Pan seared chicken breasts with a red wine reduction sauce is one of those dishes that will have your friends and family applauding. You can have 红酒炖鸡 Stew Chicken with Red Wine using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 红酒炖鸡 Stew Chicken with Red Wine
- You need of 鸡块 Chicken (12 cuts).
- You need of 萝卜 Carrot (1).
- Prepare of 马铃薯 Potato (1).
- You need of 红酒 Red wine (1 cup).
- It’s of 蘑菇 Mushroom (100g).
- You need of 牛油 butter.
- Prepare of 辣椒粉 paprika (1 tablespoon).
It's amazing what a difference a simple sauce can make. Although it tastes like it came from a little corner bistro, it's extremely quick and simple. What red wine is best for this? I know this is more of a cooking question than a food question, but since stew is so time consuming I would be crushed if it The general rule of thumb is to use something you are willing to drink.
红酒炖鸡 Stew Chicken with Red Wine step by step
- 萝卜和马铃薯切块 Cut carrots and potatoes into cubes.
- 把萝卜，马铃薯，鸡块，蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker.
- 加入1茶匙盐，少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika.
- 加入红酒，加一杯水煮 Add red wine and 1 cup of water and cook.
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